Amount of Riboflavin in McDONALD'S, Bacon, Egg & Cheese McGRIDDLES

Fast Foods

In 100 g (Grams) of McDONALD'S, Bacon, Egg & Cheese McGRIDDLES there is 0.3 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than McDONALD'S, Bacon, Egg & Cheese McGRIDDLES.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

McDONALD'S, Bacon, Egg & Cheese McGRIDDLES

McDONALD'S, Bacon, Egg & Cheese McGRIDDLES is a type of Fast Foods. The most significant nutrients in McDONALD'S, Bacon, Egg & Cheese McGRIDDLES are listed below.

Water	45.85 g	45.85%
Energy (calorie)	272 kcal
Energy (joule)	1137 kJ
Protein	12.03 g	12.03%
Total lipid (fat)	13.19 g	13.19%
Ash	2.73 g	2.73%
Carbohydrate, by difference	26.19 g	26.19%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	9.56 g	9.56%
Sucrose	5.22 g	5.22%
Glucose (dextrose)	3.13 g	3.13%
Fructose	0.11 g	0.11%
Lactose	0.73 g	0.73%
Maltose	0.38 g	0.38%
Galactose	0 g
Calcium, Ca	109 mg	0.11%
Iron, Fe	1.65 mg
Sodium, Na	673 mg	0.67%
Vitamin C, total ascorbic acid	1.8 mg
Thiamin	0.126 mg